Fruit powders are trending ingredients in baking, and it’s for a good reason: They add unmatchable fruit flavour, colour, and brightness to baked goods, without the use of food dyes or extracts.
You can find a variety of fruits in powdered form and they’re available in a multitude of flavours including blueberry, strawberry, mango, peach, apple, and more. Curious about how to use them to add flavour and colour to your baking? Read on….
How to use freeze-dried fruit in your baking
Fruit powder is often used in baking. These coarse powders are great to use as decoration or to add a speckled look to cookies (almost like sprinkles!).
The uses for fine fruit powder are truly endless: It can be mixed into batters, icings, doughs, and more. These powders add a tanginess and punch to your desserts that makes them ideal for the big day!
Soursop is a tropical fruit that's part of the Annonaceae family, which includes over 2,300 species. It's grown in tropical and subtropical areas, such as Southeast Asia, South America, and Africa
Soursop powder, has many potential health benefits, including:
Antioxidants: Soursop is high in antioxidants, which can help protect cells and skin from damage.
Immune system: Soursop's vitamin C can help boost the immune system and fight pathogens.
Eye health: Soursop contains lutein, an antioxidant that can help prevent cataracts and macular degeneration.
Blood pressure: Soursop contains potassium, which helps the body eliminate sodium through urine.
Diabetes: Soursop can help prevent diabetes by protecting pancreatic cells that produce insulin.
Inflammation: Soursop's anti-inflammatory properties can help relieve inflammation.
Stress and anxiety: Soursop leaves contain compounds that can help soothe the central nervous system.
The amount you add is truly up to you and how much flavour you want to infuse into your dessert
Soursop Coconut Lime Bars:
Ingredients:
For the Crust: - 1 cup all-purpose flour - 1/4 cup powdered sugar - 1/2 cup unsalted butter, softened
For the Filling: - 4 table spoons of Soursop powder - 1 cup granulated sugar - 1/4 cup fresh lime juice - 1/4 cup coconut milk - 3 eggs - 1/4 cup all-purpose flour - 1/2 teaspoon baking powder - Zest of 1 lime
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper. 2. In a bowl, mix the ingredients for the crust until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking pan. 3. In a blender, combine the soursop powder, granulated sugar, lime juice, coconut milk, eggs, flour, baking powder, and lime zest. Blend until smooth. 4. Pour the soursop mixture over the crust in the baking pan. 5. Bake in the preheated oven for about 30–35 minutes, or until the filling is set and the top is lightly golden. 6. Allow the bars to cool completely before cutting into squares.
This unique soursop dessert offers a delightful chance to experience the tropical flavour of soursop in a creative and delicious way.
Storing Soursop fruit powder
Soursop fruit extract powder can be stored up to a period of 6 months from the point of purchase. For best usage of the powder it is seen to be stored in a dark area like a cupboard at room temperature.
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